Food Technology

Last night I had a funny recolection of when I studied Food Technology when I was 16. Sometimes in lessons we had to cook something and because of my hands it wasn't really safe for me to cook without a teaching assistent to help me. Anyway even though I had help I was still getting all flustered and I was only making pasta salad. I was trying to put all my ingredients on to boil at once and my teaching assistent was standing over the stove. I remember saying, "Miss, I'm going to get another pan, I need to boil this," and her saying, "Just a minute Caroline, we got about six pans boiling here!" I just have one question now, what was I doing? You don't need that many pans for a Sunday dinner, nevermind a pasta salad!